Tíbias de Braga
The tibia, a traditional local pastry, takes center stage here, but prize-winning pastry chef João Benjamim Araújo and his team turn out a wide range of other sticky delights, most of which also originated in Braga. Grab a coffee and choose whether to sit inside the beautifully renovated historic building or on the terrace---both of which are great places for people watching.
