Vila do Peixe
Perched on a street overlooking the sea and harbor, this is a fantastic spot to see the sunset and dine on fresh fish. The daily catch is chalked on a board and grilled at an open kitchen—local produce usually includes scabbard (both black and white), bream, parrot fish, monkfish, bass, and lapas (limpets), all grilled to perfection and served with fine wines.
