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Built in the converted courtyard of a tenement house, Under the Rose is airy, spacious, elegant, and contained under a glass roof. A seasonally changing, contemporary menu is matched by impeccable service; there is nightly live piano music. Pheasant with foie gras in a French pastry crust is just one of many mouthwatering options. The chefs make their own pastas, ice cream, and bread. Adjoining sister restaurant Amarone serves slightly cheaper, but no less delicious, mostly Mediterranean cuisine, and it offers great price deals at lunchtime.
