4 Best Restaurants in The Western Fjords, Norway

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We've compiled the best of the best in The Western Fjords - browse our top choices for the top things to see or do during your stay.

Ægir BryggeriPub

$$$$ Fodor's Choice
It started out as a straightforward microbrewery, but Ægir has been transformed into a complete culinary experience. Conveniently located near the cruise port in Flåm, its local dishes pair beautifully with the award-winning beer. The interior is inspired by Norse mythology, with driftwood furnishings and a central fireplace whose chimney extends through both floors.

Bryggekanten Brasserie, restaurant og bar

$$$$

Today's catch is all over the menu—crayfish, klippfisk (fish salted and dried in the sun on slabs of rock), and grilled monkfish, to name a few—at this casual eatery. The seemingly mismatched, umbrella-shape roof atop this rectangular blue waterfront restaurant offers a lesson in Norwegian history, culture, and cuisine: it's where locals of yesteryear dried fish by night. It's the modern-day preparation, though, that's earned the restaurant a status as one of the best in town. There’s a brasserie on the second floor, featuring a bar and a DJ on weekends.

Storkaia 1, Kristiansund, 6509, Norway
71--67--61--60
Known For
  • Waterside patio
  • Freshest fish available
  • Great views of the harbor
Restaurant Details
Closed Sun.--Tues. Restaurant closed mid-June--mid-Aug.

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Ciderhuset

$$$$

This place makes its own cider and expertly pairs it with creative Norwegian and Mediterranean dishes. Dry cider and herbs from the garden fill the soups, while fruit from the garden finds its way into the desserts. Join a cider tasting and learn how they make sparkling cider using traditional methods.

Sjøtunsvegen 32, Balestrand, 6899, Norway
90--83--56--73
Known For
  • Region's best cider
  • Uses local ingredients
  • Creative cooking
Restaurant Details
Closed mid-Aug.--mid-June

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Utne Hotel Restaurant

$$$$

At Utne Hotel, this charming restaurant offers a five-course set menu featuring traditional dishes made with locally sourced ingredients. The evening begins with a shared presentation about the hotel's rich history, offered once for all guests before dinner is served. Advance booking is essential.

Fv 550 11, Utne, 5778, Norway
53--66--64--00
Known For
  • Local cider tastings
  • Local produce
  • Traditional decor
Restaurant Details
Price is for 5-course menu of the day

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