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Stavanger has established a reputation for great food—and the city has the most bars and restaurants per capita in Norway. Many restaurant menus burst with impressive and elaborate international dishes. The city is home to the Gastronomic Institute and hosts many food and wine festivals every year, including the Gladmat Festival.
This is one of Stavanger's trendiest restaurants. The main focus here is Asian-inspired street food served as small plates so that you can taste a greater variety of dishes and ingredients than you would otherwise.
