Fodor's Expert Review Kontrast

Swedish chef Mikael Svensson—recognized as one of the world's finest—is often spotted at this New Nordic restaurant offering two different tasting menus with excellent (and sommelier-curated) wine or juice pairings. Every dish stands up against the next, and all the ingredients are ethically sourced. The dining room is sleek and minimalist, with concrete floors, exposed ductwork, and a fascinating open kitchen.