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Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.Spend at least one sunn
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spic
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Medi
Many Oslo chefs have developed menus based on classic Norwegian recipes but with exciting variations, like Asian or Mediterranean cooking styles and ingredients. You may read about New Nordic cuisine on some menus. It combines seafood and game from Scandinavia with spices and sauces from any other country.
Spend at least one sunny summer afternoon harborside at Aker Brygge/Tjuvholmen eating in one of the many seafood restaurants and watching the world go by. Or buy steamed shrimp off the nearby docked fishing boats and plan a picnic on one of the islands in the Oslo fjord or Vigeland or another of the city's parks. Note that some restaurants close for a week around Easter, in July, and during the Christmas holiday season. Some restaurants are also closed on Sunday.
With a resident chef who authored an exquisitely illustrated book on foraging, this leafy courtyard restaurant offers an ever-changing menu of unpretentious comfort food with a Nordic twist. It also has plenty of indoor seating for cozy evenings dining by candlelight. The staff knows the menu inside out, and the owners are often on hand to explain the hearty roster of meat, fish, and vegetarian options.
Previously known under a different name, this Latin-American flavored waterfront restaurant comes alive on the weekend, when fashion-conscious locals compete for the best seats on the terrace. The hip dining room with long wooden tables emphasizing that meals here are a communal experience is almost as popular. The Cuban bands that perform on weekends make sure that brunch is always packed. If you can't snag a table, wait at the leather-fronted bar with a strong and sweet signature martini. Choose a selection of seafood dishes to share with your posse.
The name is German, but the food at this warm and stylish eatery spans the globe. Owners Lars Erik Underthun, one of Oslo’s foremost chefs, and Bengt Wilson, a leading food stylist, make sure each dish looks as good as it tastes. Feinschmecker is a haven for seafood lovers—especially those looking for something a little more interesting, like trout tartare—with three-course menus that change according to the season.
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