4 Best Restaurants in Central Norway, Norway

In the middle of Dombås, Moskusgrillen serves traditional Norwegian dishes ranging from potetball (potato dumplings often served with meat) to elk burger. If you're looking for something more familiar for the kids, there are a dozen or more kinds of pizza that you can enjoy on the outside terrace. The atmosphere is casual and informal, making it perfect for a quick meal.

A century old, this charming café sits in the middle of downtown Otta. Popular among locals, it's known for use of local produce, especially in regional specialties like trout and moose (as well as for toppings on American-style pizzas). The place is named for a legendary local woman who played a key role in the Battle of Kringen against the Scots in 1612. Memorabilia on the walls and the old counter from way back when create a warm and rustic atmosphere.

At the top of Ringebufjellet, this scenically situated hotel is well known for its restaurant, offering a wide selection of Norwegian specialties such as mountain trout and moose burgers. The Norwegian buffet, served every Wednesday, provides an amazing range of dishes found in the region. Take tiny portions, as there are so many delicious dishes to sample. Ask for a table by the window so you can soak in the view.