The Best Restaurant in Otta, Central Norway

Using local produce as much as possible in its carefully curated menu, the mountainside Spiseriet Rondane lets you choose among such local delicacies as mouthwatering reindeer fillet with a red wine glaze or crispy fried mountain trout with a horseradish–sour cream sauce. Whatever you do, don't miss the selection of award-winning Norwegian cheeses. Although the dining room has traditional decor, it's bright and spacious and has a relaxed ambience.