The Best Restaurant in Netherlands

Head to this tiny Lebanese eatery for the freshest griddle-baked flatbreads. The authentic manouche (flatbread) here come slathered with toppings such as halloumi cheese and za'atar (spice mix); labneh (a Lebanese soft cheese) and beef; or fattoush (salad made with fried bread and vegetables) and hummus, after which they're rolled up, and ready to eat. There are two other locations, at Haarlemmerstraat 54 and at Wijde Heisteeg 1, in the Nine Streets.