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Some of the city's most expensive and elegant restaurants are in this ultraposh area, where diners go to see and be seen before or after a concert or museum visit. The food tends to be as good as the people-watching.
During the week, the sleek, modern furnishings and professional yet personal service attract a lunchtime business crowd, who enjoy the set three-course Bib Gourmand menu, as well as late-night diners, who come here after attending a performance at the nearby Concertgebouw. The French-influenced menu includes oysters, spinach soufflé, steak frites, and crème brûlée. There's outdoor dining on the street terrace or garden patio when the weather cooperates.
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