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Some of the city's most expensive and elegant restaurants are in this ultraposh area, where diners go to see and be seen before or after a concert or museum visit. The food tends to be as good as the people-watching.
In the shadow of the golden lyre that tops the Concertgebouw (Concert Building), this culinary institution has been serving musicians and concertgoers for over a century. The classical, dimly lighted Old Dutch interior has dark-wood paneling and giant bouquets of fresh flowers. The menu leans toward tradition, with classic escargot and bisque, and asparagus flamande, when in season. Regulars appreciate the friendly and efficient service.
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