RIJKS
Amsterdam's famed Rijksmuseum displays a dazzling collection of Dutch masterpieces, and the adjacent restaurant, with an understated Japandi-style decor, shares a similar lofty goal: to create edible art using as many Dutch-produced or -influenced products as possible. This means the vegetable-heavy menu of mainly small plates may feature such delights as red cabbage gazpacho, celeriac with hazelnut miso, and the signature mille-feuille of beetroot with soy-infused beurre blanc and parsley oil. Order à la carte or go for one of the Chef's Menus (the latter is compulsory on busy Friday and Saturday night) but well worth it.
