Fodor's Expert Review La Table de Clervaux

The restaurant of the Hotel du Commerce has had a revamp in recent years, but remains an eminently reliable spot for a bit of brasserie fare, with a menu steeped in the French classics and the odd Luxembourgish aside. Think Bouchée à la Reine (creamy chicken-stuffed vol-au-vents) and the usual array of steaks, cordon bleus, and carpaccios, all pulled off with no little flair.