Venice Travel Guide

Venice Restaurants

Cantina Do Mori

  • San Polo 429 Map It
  • San Polo
  • Wine Bar

Known for

  • Good choice of wines by the glass
  • Fine selection of cicheti and sandwiches
  • Delicious baccalà mantecato, with or without garlic and parsley

Published 06/20/2007

Fodor's Review

This is the original bacaro—in business continually since 1462; cramped but warm and cozy under hanging antique copper pots, it has been catering to the workers of the Rialto Market for generations. In addition to young local whites and reds, the well-stocked cellar offers more refined labels, many available by the glass; between sips you can choose to munch the myriad cicheti on offer, or a few well-stuffed, tiny tramezzini, appropriately called francobolli (postage stamps). Don't leave without tasting the delicious baccalà mantecato, with or without garlic and parsley. If you choose to create a light lunch, snag one of the stools at the bar that lines the wall across from the banco.

Restaurant Information


Calle dei Do Mori, San Polo 429, Venice, Veneto, 30125, Italy

Map It



Restaurant Details:

  • Closed Sun.

Published 06/20/2007


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