Fodor's Expert Review Cantina Do Mori
This is the original bacaro, in business continually since 1462; cramped but warm and cozy under hanging antique copper pots, it has served generations of workers from the Rialto Market. In addition to young local whites and reds, the well-stocked cellar offers reserve labels, many available by the glass; between sips you can choose to munch the myriad cicheti on offer, or a few tiny well-stuffed tramezzini, appropriately called francobolli (postage stamps). Don't leave without tasting the delicious baccalà mantecato, with or without garlic and parsley. If you choose to create a light lunch, snag one of the stools at the bar that lines the wall across from the banco.
San Polo 429
Venice, Veneto 30125, Italy
- Good choice of wines by the glass
- Fine selection of cicheti and sandwiches
- Delicious baccalà mantecato, with or without garlic and parsley