Ristorante Riviera
The impressive panorama from their Zattere terrace attracts travelers yearning for a view, and the Riviera certainly offers that. Choose from contemporary takes on a variety of traditional Venetian dishes, including calf's liver with figs; "guitar string" pasta with shrimp, tiny green beans, and mint; and venison with blueberry sauce. A regional wine list is well matched to the cuisine; don't be surprised if the owner stops by to be sure you're enjoying your meal. Perhaps suited more to travelers than locals (who never worry about a view), while pleasing, the Riviera is definitely a splurge (note the €6 cover).
