Fodor's Expert Review Ristorante Maurizio

Off a busy pedestrian street near the Duomo, this welcoming, family-owned restaurant has an ultracontemporary look but is actually housed in a 14th-century medieval building with arched ceilings. The Martinelli family's own products, including balsamic vinegar, olive oil, and pasta, are used in their robustly flavored dishes, and you can also sample their well-regarded Montefalco wines.