2 Best Restaurants in The Veneto and Friuli–Venezia Giulia, Italy

Opened in 1904, this ever-reliable osteria serves hearty traditional cucina veneta in wonderfully homey, rustic surroundings. Take a seat under the dark wooden beams or in the leafy courtyard, and let the friendly staff guide you through a menu, dominated by meat dishes and seasonal soups, that has barely changed in decades. Expect the finest Slow Food–approved seasonal Veneto produce, as well as cucina povera like liver Venetian-style or egg-rich bigoli pasta with salted sardines.

Located in the heart of what used to be Padua's Jewish ghetto, this friendly trattoria serves almost exclusively traditional Veneto dishes, and it does so with refinement and care. Everything from the well-crafted dishes to the unfussy ship's dining cabin–like decor and elegant plates reflect decades of Padovano hospitality. The veal liver and onions is extraordinarily tender, and even the accompanying polenta is grilled to perfection. The desserts are nothing to scoff at, either. This tiny place fills up quickly, so reservations are a must.