2 Best Restaurants in The Veneto and Friuli–Venezia Giulia, Italy

Opened in 1981 by Elia Rizzo, the nationally renowned fine-dining Desco cuisine is now crafted by talented son Matteo. True to Italian and Rizzo culinary traditions, he preserves natural flavors through careful ingredient selection, adding daring combinations inspired by stints in kitchens around the world. For an extravagant gastronomic adventure, try the multicourse seasonal tasting menu. Il Desco's interior is elegant and colorful, with sculpture, paintings, and an impressive 16th-century lacunar ceiling.

Traditional Veneto recipes are given a highly sophisticated and creative treatment here, and the whole theatrical tasting-menu experience and gorgeous table settings can seem by turns revelatory or overblown at this high-profile place. Owner-chef Massimiliano Alajmo's creative, miniscule-portion dishes, passion for design (bespoke lighting, carved wooden tables, and quirky plates), and first-class wine list make this an option for a pricey celebratory meal.