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We've compiled the best of the best in The Veneto and Friuli–Venezia Giulia - browse our top choices for the top things to see or do during your stay.
Nestled under the porticoes of Piazzetta Palladio, the historic Pasticceria Sorarù occupies the former Cafeteria Palladio (1870) and is an ever-reliable spot for the freshest breakfast brioche with cappuccino, and a cornucopia of pastry delights. Inside, you can lean on the handsome old wooden counter and sample a pastry or three while admiring the glass jars filled with colorful candies.
For over a decade the Cusma family have been serving Triestini regulars beautifully crafted seafood, alongside a few seasonal meat and vegetarian dishes. Dining in warm, modern interiors under the arches of a refurbished storehouse, choose from Giulio's exquisite but small seafood plates like fish carpaccio, spaghetti con bottarga e tonno (cured fish roe and tuna), and fritto misto (fried seafood medley).
Dine in the atmospheric arcaded canal-side vicolo on Odeon's superb-value pasta, meat, and seafood dishes, or amid the columns in the high-ceiling salone. As befits the intriguing historic setting and interiors, the menu showcases traditional Trevisano ingredients with the occasional flavorsome twist.
