Fodor's Expert Review Beccherie

$$$ Treviso Italian

Adventurous foodies should book a table in this stylish blue-and-wood-accented dining room, located behind Treviso's Palazzo dei Trecento old meat market, for an experience that marries Trevigiano culinary traditions with contemporary elegance. The owner's parents, Alba and Ado, invented the famous dessert tiramisu in the 1960s, and the Beccherie, opened in 1939, still makes it to the original, feather-light recipe. Expect a varied seasonal menu, with lighter summer seafood and vegetable dishes such as calamarata (clams with cherry tomatoes) and scarola greens giving way to hearty risottos and meats, including lamb and game, in fall and winter.

Italian Lunch Dinner $$$

Quick Facts

Piazza Ancilotto 10
31100, Italy


Known For:
  • Inventive food and special tiramisu
  • Contemporary design above the canal
  • Reservations recommended for dinner
Restaurant Details:
Rate Includes: Closed Tues.

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