The Veneto and Friuli–Venezia Giulia Restaurants

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(21 out of 21 results)

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Trieste 6

Verona 6

Padua 6

Vicenza 5

Udine 4

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$ 7

$$ 13

$$$ 5

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Friulian 3

Italian 19

Modern Italian 4

Northern Italian 6

Pizza 2

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Venetian 2

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Casual 11

Intimate 5

Lively 1

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Dinner 23

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The Veneto and Friuli–Venezia Giulia Restaurants

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Al Bagatto

  • $$$
  • Seafood

At this warm little seafood place near the Piazza Unità, the chef-owner Roberto Marussi personally shepherds your meal from start to...

Antica Osteria al Duomo

  • $$
  • Italian

This side-street eatery, lined with old wood paneling and decked out with musical instruments, serves Veronese food to a Veronese crowd;...

Antico Ristorante agli Schioppi

  • $$
  • Italian

When they want to eat well, Vicentini generally head to the countryside, so it is telling that this is one of the few restaurants in...

Antipastoteca di Mare

  • $
  • Seafood

Hidden halfway up the hill to the Castello di San Giusto, in what the Triestini call the old city, this informal little restaurant specializes...

Buffet da Siora Rosa

  • $$
  • Italian

Serving delicious and generous portions of traditional Triestino buffet fare, such as boiled pork and sausages with savory sauerkraut,...

Da Pepi

  • $
  • Italian

A Triestino institution, this is the oldest and most esteemed of the many "buffet" restaurants serving pork and sausages around town.

Da Vittorio

  • $
  • Pizza

You'll find little in the way of atmosphere or style at this tiny, casual place, but Vicentini flock here for what may be the best pizza...

Enoteca dei Tadi

  • $$
  • Italian

In this cozy and atmospheric cross between a wine bar and a restaurant you can put together an inexpensive dinner from the various classic...

Hostaria alla Tavernetta

  • $$
  • Italian

One of Udine's most trusted restaurants is steps from the Piazza Duomo. The Hostaria alla Tavernetta, open since 1954, has rustic fireside...

Il Desco

  • $$$$
  • Italian

Cucina dell'anima— food of the soul—is how chef Elia Rizzo describes his cuisine. True to Italian culinary traditions, he preserves...

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