Fodor's Expert Review Al Bagatto
At this warm and sophisticated seafood place, going strong since 1966 near Piazza Unità d'Italia, you'll find exquisite dishes that honor the traditions of the Mancussi family. Although now run by the Leonardi family, Roberto Mancussi's culinary ethos remains: integrating nouvelle ingredients without overshadowing the freshness of whatever local fish he bought in the market that morning. Al Bagatto is renowned for its excellent wine cellar and a selection of distilled spirits from around the world.
Via Luigi Cadorna 7
Trieste, Friuli Venezia Giulia 34124, Italy
- Freshest seafood beautifully prepared
- More than 300 wine labels and spirits
- Novel culinary experience