Hostaria alla Tavernetta
The trusty Hostaria (open since 1954) has rustic fireside dining downstairs and more elegantly decorated rooms upstairs, where there's also an intimate terrace under the Duomo. It's a great place for sampling regional specialties such as orzotto (barley prepared like risotto), delicious cjalzòns or cjarsons (ravioli from the Carnia), and seasonal meat dishes, accompanied by a fabulous wine list. Service is pleasant and attentive.
