3 Best Restaurants in Udine, The Veneto and Friuli–Venezia Giulia

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We've compiled the best of the best in Udine - browse our top choices for the top things to see or do during your stay.

Grosmi Caffè

$ Fodor's Choice

Under the porticoes of gorgeous Piazza Matteoti, with its vibrant student and dialect-speaking locals, Grosmi is a reliable choice for excellent coffee, pastries, and people-watching. Although the brioche filled with chocolate, custard, or fruit jam are staples, some opt for a small cake or macaroon to accompany their caffeine fix.

Hostaria alla Tavernetta

$$ Fodor's Choice

The trusty Hostaria (open since 1954) has rustic fireside dining downstairs and more elegantly decorated rooms upstairs, where there's also an intimate terrace under the Duomo. It's a great place for sampling regional specialties such as orzotto (barley prepared like risotto), delicious cjalzòns or cjarsons (ravioli from the Carnia), and seasonal meat dishes, accompanied by a fabulous wine list. Service is pleasant and attentive.

Via di Prampero 2, Udine, 33100, Italy
0432-501066
Known For
  • Rustic yet sophisticated atmosphere
  • Friulian ingredients and traditions
  • Superb local Collio wine, grappa, and regional selections
Restaurant Details
Closed Sun. and Mon.

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Vitello d'Oro

$$$ Fodor's Choice

Udine's very chic landmark restaurant is the one reserved most by locals for special occasions, and the menu features the freshest meat and fish in sophisticated dishes served with moodily lit culinary stagecraft. You might start with an antipasto of assorted raw shellfish, including the impossibly sweet Adriatic scampi, followed by the fresh fish of the day. The Friuli-focused wine list is top-notch. Perhaps the best way to go is the multicourse tasting menu.

Via Valvason 4, Udine, 33100, Italy
0432-508982
Known For
  • Seafood served raw and cooked
  • Large terrace popular in summer
  • Multicourse tasting menu
Restaurant Details
Closed Tues. No lunch Wed. and Thurs.
Reservations essential

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