5 Best Restaurants in The Italian Riviera, Italy

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We've compiled the best of the best in The Italian Riviera - browse our top choices for the top things to see or do during your stay.

Ai Torchi

$$$

This restored 5th-century olive oil mill is now a chic restaurant in the historical center of Finalborgo. The relatively high prices are justified by excellent seafood and meat dishes as well as the pampering setting of clean white, arched and vaulted rooms that foster an air of space and tranquility. The five-course tasting menu (€58) is a great way to sample the dishes on offer.

Via dell'Annunziata 12, Finale Ligure, 17024, Italy
019-690531
Known For
  • Traditional Ligurian cuisine with a contemporary twist
  • Delicious fresh fish and vegetables
  • Airy and modern dining area
Restaurant Details
Closed Tues., Wed. in Oct.–May, and mid-Jan.–mid-Feb. No lunch

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Dau Cila

$$$

There's wonderful seaside dining on Riomaggiore harbor, with a menu of local Ligurian dishes and an extensive wine list.  On bad-weather days, take advantage of the lovely dining room with vaulted ceilings, built into the rock.

Via San Giacomo 65, Riomaggiore, 19017, Italy
0187-760032
Known For
  • Sea views
  • Extensive wine list
  • Local flavors
Restaurant Details
Closed Tues.
Reservations essential

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Gambero Rosso

$$$

Relax on Vernazza's main square at this fine trattoria looking out onto the church of Santa Maria d'Antiochi. Enjoy such delectable dishes as shrimp salad, vegetable torte, and risotto alla ciccio (with squid, prawns, and mussels). The pesto, served atop trofie (a short twisted pasta), may be some of the best in the Cinque Terre. End your meal with Cinque Terre's own sciacchetrà, a dessert wine served with semisweet biscotti. Don't drink it out of the glass—dip the biscotti in the wine instead.

Piazza Marconi 7, Vernazza, 19018, Italy
0187-812265
Known For
  • Piazza view
  • Fresh seafood
  • Excellent pesto
Restaurant Details
Closed Thurs. and mid-Nov.–mid-Mar.

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Recommended Fodor's Video

Ristorante Puny

$$$

If you want to be in the middle of everything and don't mind spending a small fortune, then you'll want (and need) a reservation at this waterfront restaurant in Portofino. Quite simply, it's the place to be seen while dining on baked fish and local pasta dishes. The covered patio on the port is great for people-watching.

Piazza Martiri dell'Olivetta 4–5, Portofino, 16034, Italy
0185-269037
Known For
  • Pappardelle al portofino (with tomato and pesto sauce)
  • Baked mini-octopus
  • Dining right on the port
Restaurant Details
Closed Thurs. and Dec.–Feb.
Reservations essential

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Taverna al 29

$$$

At the entrance of the old town is this intimate and comfortable restaurant that focuses on traditional seafood recipes, such as a soup featuring anchovies. The tavern's cuisine is typical of the Riviera di Ponente, and they also serve a good variety of gluten-free dishes.

Piazza Cassini 5, San Remo, 18038, Italy
0184-570034
Known For
  • Cozy old-world atmosphere
  • Desserts paired with a digestif
  • Traditional yet varied menu
Restaurant Details
Closed Sun., Wed., and Oct.–May. No lunch
Reservations essential

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