Pesciolino
With its slightly quirky but quality cuisine, attentive staff, moderate prices, and central position near Via Roma, this place ticks all the boxes for a satisfying lunchtime or evening meal-stop. The accent is firmly on seafood, often with an unusual twist, evident in such dishes as roast squid with creamed broccoli, olives, and polenta, fish soup, and grilled octopus. Nonseafood choices are available, too. The restaurant is accessed through the Best Western City Hotel, though it has no other connection to it. You can eat alfresco in the tranquil piazza in summer.
