Magiargè
A mix of great charm and great food make this small, bustling osteria in the historic center an absolute dining delight. Dishes are Ligurian with a focus on local fish, but there are some surprises, for example Catalan lobster with mayonnaise and ginger. Meat dishes you might find on the menu include rabbit casserole, Ligurian-style. Leave room for some superb desserts, too. The list of local wines, including organic selections, is excellent. Book ahead.
