Rome Restaurants

In Rome, the Eternal(ly culinarily conservative) City, simple yet traditional cuisine reigns supreme. Most chefs prefer to follow the mantra of freshness over fuss, and simplicity of flavor and preparation over complex cooking techniques.

Rome has been known since antiquity for its grand feasts and banquets, and dining out has alway been a favorite Roman pastime. Until recently, the city's buongustaii (gourmands) would have been the first to tell you that Rome is distinguished more by its enthusiasm for eating out than for a multitude of world-class restaurants—but this is changing. There is an ever-growing promotion of slow-food practices, a focus on sustainably and locally sourced produce. The economic crisis has forced the food industry in Rome to adopt innovative ways to maintain a clientele who are increasingly looking to dine out but want to spend less. The result has been the rise of "street food" restaurants, selling everything from inexpensive and novel takes on the classic supplì (Roman fried-rice balls) to sandwich shops that use a variety of organic ingredients.

Generally speaking, Romans like Roman food, and that’s what you’ll find in many of the city’s trattorias and wine bars. For the most part, today’s chefs cling to the traditional and excel at what has taken hundreds, sometimes thousands, of years to perfect. This is why the basic trattoria menu is more or less the same wherever you go. And it's why even the top Roman chefs feature their versions of simple trattoria classics like carbonara, and why those who attempt to offer it in a "deconstructed" or slightly varied way will often come under criticism. To a great extent, Rome is still a town where the Italian equivalent of "What are you in the mood for?" still gets the answer, "Pizza or pasta."

Nevertheless, Rome is the capital of Italy, and because people move here from every corner of the Italian peninsula, there are more variations on the Italian theme in Rome than you'd find elsewhere in Italy: Sicilian, Tuscan, Pugliese, Bolognese, Marchegiano, Sardinian, and northern Italian regional cuisines are all represented. And reflecting the increasingly cosmopolitan nature of the city, you'll find a growing number of good-quality international foods here as well—particularly Japanese, Indian, and Ethiopian.

Oddly enough, though, for a nation that prides itself on la bella figura ("looking good"), most Romans don't fuss about music, personal space, lighting, or decor. After all, who needs flashy interior design when so much of Roman life takes place outdoors, when dining alfresco in Rome can take place in the middle of a glorious ancient site or a centuries-old piazza?

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  • 1. Il Sanlorenzo

    $$$$ | Campo de' Fiori | Seafood

    This gorgeous space, with its chandeliers and soaring original brickwork ceilings, houses one of the best seafood restaurants in the Eternal...Read More

  • 2. Acquolina

    $$$ | Piazza del Popolo | Seafood

    This Michelin-starred restaurant turns out delicious and high-quality seafood dishes reflecting, for the most part, the time-honored Italian...Read More

  • 3. La Rosetta

    $$$$ | Piazza Navona | Seafood

    Chef-owner Massimo Riccioli may have taken the nets and fishing gear off the walls of the trattoria he inherited from his parents, but this...Read More

  • 4. La Torricella

    $$ | Testaccio | Seafood

    This family-run institution has been serving seafood in the working-class Testaccio neighborhood for more than 40 years, and if you visit the...Read More

  • 5. Vecchia Roma

    $$ | Jewish Ghetto | Seafood

    Though the frescoed dining rooms are lovely, when the weather is good the choice place to dine is outside on the piazza, under the big white...Read More

  • 6. San Teodoro

    $$$ | Jewish Ghetto | Seafood

    The allure here is two-fold: a magnificent setting–-a pair of enclosed piazze with ivy-covered walls, nestled by the Roman Forum and Campidoglio...Read More

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