Fodor's Expert Review Pianostrada
$$
Trastevere
Italian
Fodor's Choice
This gourmet restaurant has an open kitchen, where you can watch the talented women owners cook up a storm of inventive delights—this is a "kitchen lab," after all, where top local ingredients are whipped into delicious plates. The baccalà patty, with tomato confit, zucchini flowers, and homemade mayonnaise on a homemade squid-ink bun, is one of the signature dishes, and the unusual combination is a delicious indication of how interesting the food can get.
Quick Facts
Via delle Zoccolette 22
Rome,
Latium
00186,
Italy
06-689572296
Known For:
- Freshly baked focaccia with various toppings
- Local-style fish \'n\' chips
- Tiny space, so coming early is ideal
- Local-style fish-and-chips
Restaurant Details:
Rate Includes: Closed Mon., and 3 wks in Aug.
