Fodor's Expert Review Ristorante al Pescatore
In the lively heart of the old town, opposite the castle, stands one of Bari's best seafood restaurants. The interior is rather sparse, with whitewashed walls and a vaulted ceiling, and the dining room can be crowded and noisy, but during the summer you can sit on the quieter outdoor veranda. Try the house specialty, crudo di mare (a platter of mixed local seafood), accompanied by a crisp salad and a carafe of uplifting Pugliese wine. Reservations are essential in July and August. Note that the restaurant also has six contemporary B&B rooms.
Piazza Federico II di Svevia 6/8
Bari, Apulia 70122, Italy
- Seafood antipasto (crudo misto)
- Lively atmosphere with tables packed together
- Ricci di mare—a taste of the Puglian sea