Fodor's Expert Review La Locanda di Alia
International food magazines have lauded this restaurant, where the wine cellar is well stocked and renowned chef-owner Gaetano Alia incorporates local produce and imaginative twists into the Calabrese dishes on the changing menu. La Locanda also has guest rooms in its adjoining Alia Jazz Hotel, which is surrounded by a lush garden and has a swimming pool.
Via Ietticelli 55
- Award-winning but unpretentious cuisine
- Candele pasta with spicy Calabrese 'nduja sauce
- Gorgeous setting with a leafy terrace