Fodor's Expert Review Al Gatto Rosso
Set in a handsome Stile Liberty (Art Nouveau) palazzo, with outdoor seating and a smart, minimalist dining room, the well-regarded "Red Cat" has been serving elegant seafood since 1952. The third-generation owner and head chef is renowned for his innovative dishes using the freshest fish and seasonal vegetables.
Via Cavour 2
- Raw seafood antipasti
- Delicious gelato and semifreddo desserts
- Near MArTA