Hippocampus
Renowned for its simply crafted dishes made with the freshest seasonal catch, Cosenza's best seafood restaurant has (appropriately enough) a minimalist, blue-and-white, nautical-theme interior. Guided by a waiter, you might start with a selection of antipasti to share, followed by a classic pasta allo scoglio (spaghetti with mixed seafood) and a main fritto misto di mare (medley of fried seafood).
