Fodor's Expert Review Gino Sorbillo

There are a few restaurants called Sorbillo along Via dei Tribunali; this is the one with the crowds waiting outside and is world-renowned. Order the same thing the locals come for: a basic Neapolitan pizza (try the unique pizza al pesto or the stunningly simple marinara—just tomatoes and oregano). They're cooked to perfection by the third generation of pie makers who run the place. The pizzas are enormous, flopping over the edge of the plate onto the white marble tabletops. Be warned though, you'll have to line up for a while, but an entrepreneuring local often entertains the crowds with Neapolitan songs from a balcony.