2 Best Restaurants in Milan, Italy

Fun, lively, and usually with a line out the door, this no-frills pizzeria on a side street near the Duomo has just four kinds of thin crust on offer. Choose from margherita, bianca (white, with no tomato, and a seasonal vegetarian topping), marinara (with no mozzarella), and a surprise pizza of the day; all are served hot from a wood-burning oven to satisfy locals and tourists alike. Although you may need to wait, there's often a free glass of prosecco for you while you do. In the summer, sidewalk seating adds to the party vibe.

The thin-crust pizza wins raves from locals at this family-run pizzeria with several locations, the oldest near Corso Buenos Aires in the Porta Venezia area. The pizza is extra thin and large, and possibilities for toppings seem endless. A good choice for families, this dining experience will be easy on your pocketbook. Other locations are on Via San Siro 9 in Corso Vercelli and Via Chiesa Rossa 109.