Zàini
The Zàini family opened its chocolate factory here in 1913, on a side street off Corso Como. Today, its black-and-white marble-tile-floored and chandelier-lit café is a stop for coffee paired with a Zàini classic like Emilia (dark chocolate named after the family's nanny) or Boero (cherry cordial); or dozens of cakes and other sweets. There's a second location at Viale Piave 17, in Porta Venezia.
