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We've compiled the best of the best in Stresa and the Isole Borromee - browse our top choices for the top things to see or do during your stay.
The nondescript exterior of this buzzy eatery off one of Stresa's main streets belies its modern interior. Dishes made with seasonal ingredients dominate the menu, but, no matter the season, you'll find local lake fish, both marinated and pan-fried, as well as a solid list of wines from throughout the region and across Italy.
Pick a sandwich size (from a few inches to 40—or a meter—as the name al metro implies) to match your appetite, at this paninoteca (sandwich shop) off Piazza Luigi Cadorna. There are just four inventive sandwich types on offer each day, with ingredients changing seasonally like lentil cream, fennel, ricotta salata, and orange; or mortadella, pistachio cream, and Toma cheese. While meats like salami are front and center, there's always at least one vegetarian option, all on crusty fresh bread from the village of Gignese. You can take your sandwich to go for a picnic while exploring the islands, or upstairs to the cozy and bright red and white dining room and its small terrace overlooking the piazza.
In a town with an overabundance of touristy pizza and pasta places, this unassumingly modern family-run bistro raises the bar. Although the shabby-chic decor and friendly service entice, the real draw is the short but smart menu of creative Italian dishes and vegetarian options. Start with the antipasto misto di Lago (variety of lake fish) followed by a homemade gnocchi or tagliolini, or opt for a heartier main like the pork fillet with mixed vegetables. Just make sure to leave room for the daily desserts.
