Fodor's Expert Review Quattro Leoni

The eclectic staff at this trattoria in a small piazza is an appropriate match for the diverse menu. In winter, you can eat in one of two rooms with high ceilings, and, in summer, you can sit outside and admire the scenery. Traditional Tuscan favorites, such as taglierini con porcini (long, thin, flat pasta with porcini mushrooms), are on the menu, as are less typical dishes such as the earthy cabbage salad with avocado, pine nuts, and drops of olio di tartufo (truffle oil). Reservations are a good idea.