Fodor's Expert Review Cibrèo
This upscale trattoria serves sumptuous options like the creamy crostini di fegatini (a savory chicken-liver spread) and melt-in-your-mouth desserts. Many Florentines hail this as the city's best restaurant, and justifiably so: chef-owner Fabio Picchi knows Tuscan food better than anyone, and though there's not a pasta dish to be seen on the menu (he argues that Florence doesn't really have any native pasta dishes), his deep understanding of Tuscan food shines through.
Quick Facts
Via A. del Verrocchio 8/r
Florence,
Tuscany
50122,
Italy
055-2341100
- Authentic Tuscan food
- No written menu
- Multilingual staff
- Multilingual waitstaff
