Fodor's Expert Review La Filoma

$$ Parma Italian

The dining room here evokes the turn of the 19th century with its high ceilings and damask drapes, though an element of kitsch prevails. The food shines, from the classic anolini in brodo di manzo e cappone (a local variation on tortellini in brodo) to the exquisite roast veal stuffed with prosciutto and Parmesan. Vegetarian options include tasty Parmigiana di melanzane (roasted eggplant with mozzarrella di bufala and Parmesan). The friendly staff and a terrific wine list add to the enjoyment.

Italian Emilian Casual Lunch Dinner $$ Family

Quick Facts

Borgo XX Marzo 15
Parma, Emilia-Romagna  43121, Italy


Known For:
  • Parmesan specialties that don\'t break the bank
  • Delicious vegetarian options
  • Excellent wine list
Restaurant Details:
Rate Includes: Closed Wed. and 10 days in July

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