Pasticceria Andrea Pansa
Amalfi's famed historic pasticceria (est.1830) is a must-visit for a breakfast capuccino and sflogliatella or lip-smacking limoncello with delizia al limone dessert. For the full indulgence grab a table outside, but remember it's a lot cheaper and atmospheric consuming al banco (at the bar) watching the patrons and smartly attired baristi.
