Fodor's Expert Review Chez Hans

$$$ Cashel Irish Fodor's Choice

It's rather fitting that this restaurant is in a converted church, as it's become something of a shrine for foodies. Jason Matthia's cuisine is classic French with contemporary twists. The seafood cassoulet—half a dozen varieties of fish and shellfish with a delicate chive velouté—is legendary. Another specialty is panfried turbot, with salade niçoise and Dingle crab mayonnaise. The atmosphere is wonderful, too, with dark wood and tapestries providing an elegant background for the white linen. He's opened a great café next door if you prefer something more informal.

Irish Modern Irish Lively Dinner Dessert $$$ Fodor's Choice

Quick Facts

Moore La.
Cashel, Co. Tipperary  Ireland


Known For:
  • Popular with foodies
  • Seafood cassoulet
  • Stunning dining room
Restaurant Details:
Rate Includes: Closed Mon., and late Jan.–early Feb. No lunch Tues.–Sat. No dinner Sun.

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