The Southeast Restaurants
We’ve compiled the best of the best in The Southeast - browse our top choices for Restaurants during your stay.
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21 Recommendations
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1. Campagne
$$$ | |When Garrett Byrne, the former head chef of Dublin's celebrated Chapter One, returns home and opens a restaurant, people take notice, and the awards---and diners...
When Garrett Byrne, the former head chef of Dublin's celebrated Chapter One, returns home and opens a restaurant, people take notice, and the awards---and diners from all of Ireland---start flooding in. The menu is a work of art, with common French themes toyed with and expanded. The ox tongue and cheek, in sauce gribiche with pickled salsify and horseradish cream, is just about the perfect starter. For a main, try the saddle of wild venison with bacon and chestnut dumpling, caramelized parsnip, and pepper jus. Byrne chose an industrial site beside the disused railway yard and transformed it into a stylish, uncluttered space with a beautiful green canopy for a sense of the French bistro. The oak flooring and curved banquettes contrast with the abstract splashes of bright colors on the walls. The wine list is long and luxurious.
Gashouse La., Kilkenny, Co. Kilkenny, Co Kilkenny, Ireland056-777–2858Known For
- Modern French cuisine
- Destination dining
- Relaxed contemporary setting
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. No lunch Wed.--Sat., Reservations required -
2. Chez Hans
$$$ | |It's rather fitting that this restaurant is in a converted church, as it's become something of a shrine for foodies. Jason Matthia's cuisine is classic...
It's rather fitting that this restaurant is in a converted church, as it's become something of a shrine for foodies. Jason Matthia's cuisine is classic French with contemporary Irish twists. The seafood cassoulet—half a dozen varieties of fish and shellfish with a delicate chive velouté—is legendary. Another specialty is venison, mushroom and cranberry pie with chestnuts and hazelnuts. The atmosphere is wonderful, too, with dark wood and tapestries providing an elegant background for the white linen. Matthia has opened a great café next door if you prefer something more informal.
Moore La., Cashel, Co. Tipperary, Co. Tipperary, Ireland062-61177Known For
- Warm welcome
- Hearty menu
- Stunning dining room
Restaurant Details
Rate Includes: Closed Mon., and late Jan.–early Feb. No lunch Tues.–Sat., Reservations essential -
3. Cistín Eile
$ | |Proud of its modern Irishness, Cistín Eile takes the produce of local farmers and applies a simple but stunning brand of culinary magic. The menu...
Proud of its modern Irishness, Cistín Eile takes the produce of local farmers and applies a simple but stunning brand of culinary magic. The menu changes depending on what's good in the local market. Favorites include black-and-white pudding with cabbage salad, apple, and mustard, or the creamed white rabbit and herb spaghetti. "Hunger makes a great sauce," reads the Irish-language motto on the wall, so arrive with your appetite fully intact. Little time is wasted on the decor, though the space has a homey, warm feel. How they offer dishes of this quality at such affordable prices is a Wexford miracle. And the name? It's pronounced "kishteen ella" and means "another kitchen" in Irish.
80 S. Main St., Wexford, Co. Wexford, Ireland053-912–1616Known For
- Inventive Irish cuisine
- Cozy atmosphere
- Seasonal menu
Restaurant Details
Rate Includes: Closed Sun. No dinner Mon. and Tues. -
4. Dooks Fine Foods
$ | |Located about 20 minutes from Bansha in the unassuming market town of Fethard, this new deli restaurant has caused a stir with food lovers all...
Located about 20 minutes from Bansha in the unassuming market town of Fethard, this new deli restaurant has caused a stir with food lovers all over Ireland. Chef Richard Gleeson trained at Ballymaloe and with the revered Ottolenghi in London, and brings his precision and training to play at this bright and warm spot, with polished concrete floors, an open kitchen, and wood tables and chairs. Prices are surprisingly affordable for delights like pan-fried salmon with pickled shallots, rainbow chard, rooster potatoes, and horseradish cream. Sweet treats include the spiced carrot cake with candied pumpkin seeds. Best of all the deli means you can pick up some homemade goodness to go.
Kerry St., Fethard, Bansha, Co. Tipperary, Co. Tipperary, IrelandKnown For
- Quality affordable eats
- Rustic warmth and atmosphere
- Takeaway treats
Restaurant Details
Rate Includes: Closed Mon. No dinner Wed., Thurs., and Sun. -
5. Harvest Room
$$$$ | |Gourmands come in droves to the ruby-red dining room at Dunbrody House, where celebrity-chef Kevin Dundon serves up foie gras with toasted brioche and balsamic-marinated...
Gourmands come in droves to the ruby-red dining room at Dunbrody House, where celebrity-chef Kevin Dundon serves up foie gras with toasted brioche and balsamic-marinated strawberries, pan-seared Hook Head monkfish with garden courgettes and lemon butter sauce, and a chocolate "selection of indulgences." The weekend eight-course tasting menu is a parade of culinary delights. If you're a hands-on type, you can learn how to cook the Harvest Room's delights yourself; Dundon runs a cooking school on weekends. After a memorable dinner, sit back with a goblet of Irish Mist in hand and catch a dramatic sunset fading over the Hook Peninsula. Sunday lunch here is the stuff of legend.
Dunbrody House, Arthurstown, Co. Wexford, Co. Wexford, Ireland051-389–600Known For
- Culinary reputation
- Legendary Sunday lunch
- Cooking school
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Sat., Reservations essential -
Recommended Fodor’s Video
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6. Langton's
$$ | |A landmark since the 1940s, Langton's is a labyrinth of interconnected bars and eateries. Up front is one of Ireland's most famous "eating pubs," often...
A landmark since the 1940s, Langton's is a labyrinth of interconnected bars and eateries. Up front is one of Ireland's most famous "eating pubs," often crammed to the rafters of its low ceiling with a lively crowd. For more tranquil environs, head out back, where you can enjoy a neo-Gothic garden framed by a stretch of the old city walls. Most of the seating areas, all with open fires, have different personalities—from the leather-upholstered gentlemen's club in the Langton Bar to an attempt at Art Deco in the spacious dining room. The main restaurant offers well-prepared traditional dishes, including (of course) Irish stew and a mean cod in beer batter. There are 34 Art Deco–style hotel rooms upstairs.
69 John St., Kilkenny, Co. Kilkenny, Ireland056-776–5133Known For
- Variety of seating options
- Great location
- Lively scene
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7. Munster Room
$$$$ | |Inside the Waterford Castle Hotel, the Munster Room's luxe decor—with oak paneling darkened with age and ancestral portraits in gilt frames—hints at one of the...
Inside the Waterford Castle Hotel, the Munster Room's luxe decor—with oak paneling darkened with age and ancestral portraits in gilt frames—hints at one of the most sophisticated menus around. Options include a fixed-price, three-course menu featuring adventurous starters such as ballotine of quail with celeriac foam, winter slaw, and cinnamon and apple jelly. The dress code is smart (jackets for the men) and the surroundings suggest a big night out. Main-course winners include the best of Irish steaks or the roasted goose breast with potato-and-orange stuffing and burnt-orange sauce.
The Island, Ballinakill, Co. Waterford, Ireland051-878–203Known For
- Quality service
- Killer dessert menu
- Smart dress code
Restaurant Details
Rate Includes: No lunch -
8. The House Restaurant
$$$$ | |The compact, award-winning dining room of the Cliff House looks out over the crashing sea, and the dramatic location clearly inspires the menu. The food...
The compact, award-winning dining room of the Cliff House looks out over the crashing sea, and the dramatic location clearly inspires the menu. The food is locally sourced---including foraging raids on nearby woods and beaches---but prepared with dashes of modern and experimental cuisine. Dinner is a fixed-price, eight-course affair including such delights as the Bantry Bay salmon with cured cucumber, beetroot, and horseradish or Ardmore lobster with carrot and oyster sauce served with a milk bun. And you can't go wrong with the butter-poached turbot, Ardmore potatoes, and duck egg sauce. Go in summer, when you can dine on the expansive terrace, which winds its way down toward the sea. The staff will even match the perfect glass of wine to each delicious course.
Cliff Rd., Ardmore, Co. Waterford, Ireland024-87800Known For
- Dramatic setting
- Award-winning
- Creative menu
Restaurant Details
Rate Includes: No lunch weekdays -
9. The Tannery
$$$$ | |Local culinary wizard Paul Flynn whets quite an appetite in the flocks of Dubliners who besiege every weekend what is commonly regarded as one of...
Local culinary wizard Paul Flynn whets quite an appetite in the flocks of Dubliners who besiege every weekend what is commonly regarded as one of Ireland's leading restaurants. The menu is rustic but whimsical and always seasonal. Check out the crab crème brûlée with pickled cucumber or the quail and foie gras pie, with cabbage and quince jelly. Fanatical foodies who want to stay as close to the culinary action as possible can now overnight in the adjoining guesthouse.
10 Quay St., Dungarvan, Co. Waterford, Ireland58-45420Known For
- Celebrity chef
- Award-winning cuisine
- Culinary school attached
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. Sept.–May. No lunch Tues.–Thurs. and Sat., Reservations required -
10. Bodega Restaurant & Wine Bar
$$ | |A casual, modern Irish eatery, Bodega Restaurant is known as the fun place to eat in town. Everything is prepared with locally sourced ingredients, with...
A casual, modern Irish eatery, Bodega Restaurant is known as the fun place to eat in town. Everything is prepared with locally sourced ingredients, with the Kilmore Quay haddock bake a hearty favorite, along with celeriac and baby carrot risotto with sherry vinegar caramel, crispy potato rosti, mascarpone, and Parmesan. Bright colors and comfortable couches give it a festive feel, while the extensive wine menu gets everyone warmed up. Bodega also hosts intimate gigs by some of Ireland's top folk singers.
54 John's St., Waterford, Co. Waterford, Ireland051-844–177Known For
- Super fresh fish
- Good wine menu
- Great live music
Restaurant Details
Rate Includes: Closed Sun. -
11. D'Lush Cafe
$ | |Locals swear this cute little joint at the back of the Arts Centre is the home of Wexford's best coffee. The interior is simple but...
Locals swear this cute little joint at the back of the Arts Centre is the home of Wexford's best coffee. The interior is simple but cozy with creative touches like local artwork visible throughout. The creative touch extends to the menu where you will find options like the spiced chorizo and squash soup and smoked loin of bacon, Brie, and pear chutney sandwich. The chocolate, date, cranberry, and nut slice is a cake to die for.
Cornmarket, Wexford, Co. Wexford, Co. Wexford, Ireland053-912–3795Known For
- Quality snacks
- Delicious desserts
- Arty crowd
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner. -
12. Reeds Restaurant
$$$ | |Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb...
Fresh-off-the-boat fish is the big draw at this restaurant at the family-friendly Ferrycarrig Hotel. Seafood from Kilmore Quay is a favorite, but the Killurin lamb is just as local and tasty, as is the wild Wicklow venison loin with red cabbage tatin, parsnip puree, red wine jus, and game chips (potatoes, flour-dusted then thinly sliced and fried). Check out the wine list, one of the better ones in the Southeast. While the tables are formally appointed with crisp white linens, the light-filled dining room has a friendly, relaxed vibe.
off N11, Wexford, Co. Wexford, Ireland053-912–0999Known For
- Great selection of vegetarian and vegan options
- Romantic riverfront views
- Extensive wine list
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13. Ristorante Rinuccini
$$$ | |A warm glow emanates from this Georgian town-house restaurant, where owner-chef Antonio Cavaliere is intensely involved in preparing such luscious Italian dishes as rigatoni all'...
A warm glow emanates from this Georgian town-house restaurant, where owner-chef Antonio Cavaliere is intensely involved in preparing such luscious Italian dishes as rigatoni all' arrabbiata (tubes of homemade egg pasta in a fresh tomato sauce with chili and garlic). Other specialties, such as medallions of fresh Kilmore Quay monkfish with roasted cherry tomatoes, garlic, white wine, and a touch of fresh chili, go particularly well with Antonio's garlic roasted potatoes—highly recommended as a side dish. A splendid all-Italian wine list complements the menu, and there's a host of delicious homemade desserts. This is one of the best Italian options in town. The restaurant accommodates overnight guests in the town house above.
1 The Parade, Kilkenny, Co. Kilkenny, Ireland056-776–1575Known For
- Best Italian in town
- Excellent Italian wine list
- Kilmore Quay monkfish
Restaurant Details
Rate Includes: Reservations essential -
14. The Beach House
$$$ | |Situated on the ground floor of a Victorian house with a wonderful vegetable garden out back, the Beach House has rapidly become one of the...
Situated on the ground floor of a Victorian house with a wonderful vegetable garden out back, the Beach House has rapidly become one of the hottest seafood restaurants in the country. Their shellfish bisque is a gorgeous starter, and while mains change with the daily catch, the brill with mussels and Muscadet and the black sole are two of the more popular. There are excellent meat and vegetarian options and the almond tart is a standout dessert.
Turkey Road, Tramore, Co. Waterford, Co. Waterford, IrelandKnown For
- Award-winning chef
- Family owned
- Ever-changing menu
Restaurant Details
Rate Includes: Closed Jan.--Mar. -
15. The Old Bank
$$$ | |Set in a magnificent and grand Palladian-style bank in the center of Dungarvan, the Old Bank restaurant is the place to withdraw some delicious food...
Set in a magnificent and grand Palladian-style bank in the center of Dungarvan, the Old Bank restaurant is the place to withdraw some delicious food and cocktails. The Italian bistro menu has plenty of local twists. Open with Harty's oysters on ice with beetroot, cacao nib, and shallot dressing. For a main try the rare tuna in sesame, with tataki of red onion and garlic crisps. The real treat is an after-dinner original Abbeyside Martini in the stylish cocktail bar.
Davitts Quay, Dungarvan, Co. Waterford, Co. Waterford, Ireland058-48189Known For
- Local seafood
- Creative cocktails
- Historic building
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
16. The Silver Fox Seafood Restaurant
$$ | |Given its quayside location, seafood is the specialty at this busy family-run seafood restaurant. Fisherman's pie is a real favorite—scrumptious freshly caught prawns, monkfish, salmon,...
Given its quayside location, seafood is the specialty at this busy family-run seafood restaurant. Fisherman's pie is a real favorite—scrumptious freshly caught prawns, monkfish, salmon, and cod in a dill and Pernod cream sauce topped with a mashed-potato crust. Non-seafood options include chicken Angelica stuffed with potatoes and leeks and wrapped in bacon with mushroom sauce. Simplicity and freshness define the food here.
Kilmore Quay, Co. Wexford, Ireland053-912–9888Known For
- Delicious crab cakers
- Good-value lobster
- Waterside location
Restaurant Details
Rate Includes: Dec.--Easter closed Mon.--Thurs. and no lunch Fri., Reservations essential -
17. Café Sol
$$ | |Closed PermanentlyThere's always a lively buzz about this small eatery, with its tropics-tinted decor and chirpy staff. The emphasis is on contemporary Irish cuisine with a...
There's always a lively buzz about this small eatery, with its tropics-tinted decor and chirpy staff. The emphasis is on contemporary Irish cuisine with a Mediterranean twist, using the best of local produce such as famous Kilkenny beef, and fish bought daily off the quays at Dunmore East. The roast cod, with herb-crumbed cannellini beans, smoked bacon, and wilted spinach is one of the more delicious offerings. During the day, light meals and sandwiches are on offer; at night, dining is more formal.
William St., Kilkenny, Co. Kilkenny, Ireland056-776–4987Restaurant Details
Rate Includes: Credit cards accepted -
18. La Boheme
$$$ | |Closed PermanentlyIn the historic Port of Waterford building, this intimate eatery offers an authentic taste of France and plenty of old-world charm. Popular dishes include a...
In the historic Port of Waterford building, this intimate eatery offers an authentic taste of France and plenty of old-world charm. Popular dishes include a starter of beef carpaccio with a black peppercorn crust, white truffle oil, and rocket (arugula) leaves, followed by Dunmaore East monkfish with buckwheat risotto, asparagus, and chorizo chips. Owners Christine and Eric Théze restored the arched-ceiling space, including the original flagstone floors and lime-washed walls, and they've made a showplace out of the beautiful pewter bar.
2 George's St., Waterford, Co. Waterford, Ireland051-875–645Known For
- Historic location
- Elegant setting and cuisine
- Excellent service
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Sat.--Thurs. -
19. Nude Food
$ | |Closed PermanentlyLouise Clark's eclectic little café specializes in simple, delicious food with nothing to hide and everything to love. For a pre-mountain-walk breakfast, fortify yourself with...
Louise Clark's eclectic little café specializes in simple, delicious food with nothing to hide and everything to love. For a pre-mountain-walk breakfast, fortify yourself with the Ballinamult free-range baked egg and Marmite soldiers. When you come back down the mountain, try the traditional Irish stew with pearl barley, lamb, carrots, and homemade soda bread, or the ploughman's platter with honey-glazed ham, farmhouse cheese, and house-made pickles, preserves, and griddled sourdough bread. In fact, you might want to skip the mountain altogether so you can stay for the delightful almond tart with clotted cream. Nude has a lovely bakery and deli next door (so you can take a packed lunch to the mountain tomorrow).
86 O'Connell St., Dungarvan, Co. Waterford, Ireland058-24594Restaurant Details
Rate Includes: Closed Sun. No dinner Mon.–Wed. -
20. Rockett's of the Metal Man
$ | |Closed PermanentlyOne mile from Tramore is Rockett's, part of the Metal Man pub—an old and welcoming place always packed with local farmers, truckers, and Southeast Willie...
One mile from Tramore is Rockett's, part of the Metal Man pub—an old and welcoming place always packed with local farmers, truckers, and Southeast Willie Loman types. The house specialty is thoroughly unpretentious—crubeens (pig's feet), an Irish version of spare ribs that, with all their attendant oily, finger-licking goodness. Long before roasted nuts and potato chips arrived, every Irish pub served crubeens, but nowadays you have to look long and hard to find them. The menu also includes bacon and cabbage and colcannon.
Westown, Tramore, Co. Waterford, Ireland051-381–496Restaurant Details
Rate Includes: No lunch Mon.–Thurs., Credit cards accepted
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