The House Restaurant
The compact, award-winning dining room of the Cliff House looks out over the crashing sea, and the dramatic location clearly inspires the menu. The food is locally sourced---including foraging raids on nearby woods and beaches---but prepared with dashes of modern and experimental cuisine. Dinner is a fixed-price, eight-course affair including such delights as the Bantry Bay salmon with cured cucumber, beetroot, and horseradish or Ardmore lobster with carrot and oyster sauce served with a milk bun. And you can't go wrong with the butter-poached turbot, Ardmore potatoes, and duck egg sauce. Go in summer, when you can dine on the expansive terrace, which winds its way down toward the sea. The staff will even match the perfect glass of wine to each delicious course.
