4 Best Restaurants in North Iceland, Iceland

Reserve a table at this restaurant run by award-winning Moroccan chef Jaouad Hbib, who arrived at this remote northern town in 2016. The menu changes every few weeks and often features local ingredients.

The chef here is a supporter of the sustainable food movement and sources almost all supplies from local Icelandic farmers. All the veggies, salads, and berries are picked from the greenhouses next door. They serve breakfast and dinner and are open all day for light refreshments.

You don’t have to be a hotel guest to dine here, and as the only place for miles where you can get a decent sit-down meal, you should book well in advance. The menu features lots of Icelandic dishes boasting the use of fresh, locally sourced ingredients from the so-called “Skagafjörður food chest.” The decor is modern and inviting.

The terrific views of Stakhólstjörn pond and the Skútistðagígur pseudocraters are reason enough to visit this no-frills café, but the homemade fare comes in at a close second. Along with their delightful meat soup and cakes, they also offer a cozy selection of souvenirs and beer brewed onsite.