KOLLÁZS
Here you’ll find French bistro classics done exceptionally well---escargot, steak frites, beef tartare---alongside Austro-Hungarian classics like Wiener schnitzel and goulash. This upscale restaurant is technically part of the Four Seasons Hotel Gresham Palace, but its separate entrance on pedestrianized Zrínyi utca allows it to feel distinctively independent, with gorgeous interiors plus a terrace offering views of the Danube and Basilica. Prices are steep for Budapest, but the quality speaks for itself.
