Corvinus
Set on the ground floor of the historic Storno House on Sopron’s delightful cobblestone main square, Corvinus combines a café, pub, pizzeria, and restaurant all in one. Among the traditional Hungarian specialties are breaded pike-perch with parsley potatoes and roast venison goulash with mushrooms, but the most popular items on the menu are the pizzas. Service is formal yet friendly, whether you dine inside under vaulted ceilings or at an outdoor table.