Kisbugaci Étterem
This cozy, csárda-style eatery tucked away on a side street a 10-minute walk from the main square is warm and bright. The inner area has wood paneling and upholstered booths; the outer section has simple wooden tables covered with locally embroidered tablecloths and matching curtains. Food is heavy, ample, and tasty, whether it’s “outlaw” paprikas with barley-shaped, egg-based pasta; tripe stew with crushed potatoes; turkey breast; or goose liver. Request a plate of dried paprikas—usually crumbled into soup—if you really want to spice things up.
