Korona Étterem
Whether you dine in the downstairs vault, the cheerful upstairs dining rooms, or the pretty garden, this kind of simple down-home cooking—hearty plates of chicken stew thick with vegetables, stuffed pork chops, or noodles smothered in a creamy sauce of mushroom and paprika—hits the spot every time. In summer, try the refreshing cold cherry soup, a local specialty.
